Dinner 8.10PM
- thats roast beef which was very nice
- with roast potatoes that always seem to be a bit darker with roast beef
- and yorkshire puddings
- with carrots
- beans
- and cabbage/spring greens
- you've got gravy before and after there too
- theres mint sauce, it wasn't the usual mint sauce, it was half my mum's own mint sauce as well as the usual bottle stuff - it was more bitter which I think worked a lot better with the whole meal
4 comments:
That is my kind of winter dinner! And that mint sauce... yum, yum!
thanks boss
know I shouldn't but I find myself cleaning out the mint sauce boat after the meal with a spoon
just dirty like dat
You and I share a common bond with our sauces.
need to, I used to have everything dry but now i've learnt my lesson (don't care how that sounds)
I seem to remember one of your cooking sessions with fish strips and coleslaw in a bottle?
australias on some mad ting
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