Sunday, 6 September 2009

friday's post


Dinner 7.15PM

  • got some lovely sausages there
  • some very sweet peppery gravy on top of them - now i've stopped adding salt to my food I can really taste sweetness properly, its not even that much of a good thing though
  • lovely baked potato again
  • and some green beans from the garden, some all cut up and some left whole - I think this is one of my favourite ways to have them because I can leave some of the beans to the end of the meal - or eat them at the start - whilst I have the cut up beans to eat with the gravy and sausages

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