it looks like a more baron taste experience, and it can be
the problem I was having with the little ones on the bone is that the lamb can sometimes be a bit old, and it can be very bitter - I just can't eat very bitter meat.
I think the thing with these is you're never going to get the 100% flavour and experience of the meat that comes off the bone, but I think you're getting a certain standard of meat no matter what
I so agree with how it looks though, a good on the bone lamb chop is something else
2 comments:
I've never had a boneless lamb chop. Does it make a difference? It looks so, I dunno, not as appealing?
(I'd still eat it! Goddamn)
it looks like a more baron taste experience, and it can be
the problem I was having with the little ones on the bone is that the lamb can sometimes be a bit old, and it can be very bitter - I just can't eat very bitter meat.
I think the thing with these is you're never going to get the 100% flavour and experience of the meat that comes off the bone, but I think you're getting a certain standard of meat no matter what
I so agree with how it looks though, a good on the bone lamb chop is something else
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