Dinner 6.35PM
- thats roast beef which was lovely with lots of gravy on it
- theres only a small portion of the leeks in white sauce there because I don't really like them much
- the carrots were off so no-one ate those
- theres broccoli
- and a little bit of purple sprouting broccoli
- some roast potatoes
- and yorkshire puddings
- theres before and after gravy
- and I probably had about 5 tea spoons of that horse radish sauce, but possibly a lot more
- this was one meal where I missed adding salt
4 comments:
That there looks like a very traditional British/Australian meal. I would slam dance all over that with my cutlery, I tell you what! Love it.
thanks bro, its very interesting to know you'd consider it a traditional australian meal - I suppose it makes perfect sense though.
Do you or did you ever have a regular sunday roast dinner?
I'm Turkish/Australian so our Sunday lunches were very different. All in all that is one of the British traditions that never really lasted with actual Australian families. We are a BBQ culture.
haven't had a BBQ in ages now I think about it
turkish, kurdish and australian?
so you looking at dolma and turkish delight cooked on a grill in the garden?? Thats all I could think of - all I can remember from a meal at a kurdish friends house was dolma and I like turkish delight so what? (I like dolma too I think)
That turkey you cooked looks wonderful, what did you season it with to get that colour?
I like that you can liquefy a chicken too, i've never gone past tomato soup.
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