I got up at about 8.00AM today but I didn't go to school
Dinner 6.40PM
- dinner was a piece of the steak from saturday's meal which was lovely and kind of porky tasting, on that is a sauce that has tarragon, red peppers, onions and yoghurt in it and it was perfect for the steak I think
- then theres fried potatoes with little crispy and crunchy bits of onions
- and green beans, I put a lot of salt and a bit of pepper on the green beans and potatoes, and a bit of salt on the steak
- theres also a piece of co-op tiger bread there which is very nice, I had that with a lot of salt and pepper when I had finished the rest of my meal
2 comments:
Wow, your very own two course meal. I'm impressed!
thats what its about you know - resturant thinking, out of the resturant - i'd like to see gordon ramsey season his bread with such a balance of salt and pepper
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