wednesday's post

Dinner 6.45PM

• got a lamb chop there, I really like these but they can be a bit bitter, I think I really like them for the fat on them
• got mashed potatoes too, with some of the juices from the chop, this is my favourite things from the meal
• and some peas, I mixed a lot of the peas in with the potato which is always fun

tuesday's post

Dinner 7.10PM

• thats beef stew which we haven't seem to have had in a while now,
• normal stuff like white rice on the bottom and some carrots and stuff
• its snow peas
• and there greek yoghurt with chives
• the big difference is instead of my dad doing the meal and my mum making the dumplings, my dad made them, he makes much stickier, heavier dumplings - I suppose the word is stodgier, they're done wrong, but I think I like them like that a lot of the time

monday's post

Dinner 6.50PM

• this was another very nice meal, I think what I liked about this one is I could spend a lot of time eating each element of the meal
• you've got pork schnitzel there which I always like
• with nearly every cut I took I had some of the sauce on it, the sauce was tartare sauce which is again one of my favourite things even though I think i've only ever had it with fish once
• and got a bit of spaghetti carbonara there as well which has the usual bacon in it and red pepper and stuff, I really like this but I shouldn't have mixed it with the sauce
• got some green beans as well
• and on the separate plate there a little salad which is cucumber, some lettuce and red onion, I think there was some dressing on it too and there little cherry tomatoes are from the garden - they have a really funny sweet taste to them

sunday's post

Dinner 6.45PM

• this isn't the normal sunday dinner because my mum wasn't home so it didn't seem right to have a full roast dinner
• so there we've got a piece of chicken
• some spring greens/cabbage (nice to have this again)
• some broccoli
• some green beans
• some lovely roast potatoes from the garden
• and you've got before and after on the gravy there, the gravy was a bit more strongly flavoured than usual, maybe sweeter, it wasn't as thick as how my mum does it as well, i'm really not sure which is better

boy better post

I will now anyway

sorry about the lack of updates

just started college, its sikk but i'm really tired now

will update and do all the comment stuff over the weekend hopefully

saturday's post

Dinner 9.25PM

• i've really been looking forward to doing this post because this was definitely one of my favourite meals of the whole month
• the thing that made the meal was that little bowl of satay sauce because it had curry powder in it, I always forget how much I love curry powder, its such an amazing flavour
• theres some onions rings, they were perfect to have with the sauce
• and theres some chicken kebabs there too, some are with red peppers and some are with red onions which makes a nice mix because the peppers can make the chicken taste corny, also used the sauce on these
• got some lettuce under the kebabs
• got some sticky sweet ribs on the side of the plate there too - they were very nice
• and some chips, I found my self using the sauce for them as well
• and some bread from the deli
• and some lovely tomato salad which was tomatoes and red onions