thats about 1 hour and 15 minutes or so and I haven't had a good draw in ages, thats photoshop and my wacom graphire 4 there
thanks very much for looking, sorry about lack of food updates, they'll be coming soon
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5 comments:
That looks good, and creepy!
Hey, that's pretty cool...
Anyway, I recall you asking about pandan the other day, here's a recipe you could follow...
http://www.recipezaar.com/Thai-Pandan-Chicken-113947
thanks very much everyone, sorry for the slow reply
Gallivanter - I had a photo for a reference but I didn't do any guides so instead of being a smiling woman its a strange earless beast (it is harder to paint hands and arm, mans keeping an eye on your blog too)
orhan, you just stealing my market with those videos now you know
and terra thanks very much for remembering and I have to try that when my exams are over, at the risk of sounding stupid, which section do I get pandan at? I was in one of town's asian supermarkets and I wish I had looked, I suppose its a dried spice section for the leaves?
and I also got some ube flavoured wafer sticks and they are wonderful, both in colour and taste - got some cocconut oil in them as well
Aw, no way! I'm your # 1 fan, so you're obviously doing something right :)
We use fresh leaves here, but the Asian section of the supermarket should be the best bet...
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