Dinner 12.00PM
- got back late from going to see jeffrey lewis which was amazing, especially the korean history song
- my dad had this cooking for me, it was spaghetti bolognese which was lovely
- with some slightly stale poppy seed bread
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I mix my sauce directly into the pasta before serving it, that way the pasta absorbs a little of the taste, though you have to be sure to cook aldante or it becomes really soggy.
Still, I'd eat that plate up AND ask for seconds, I tell you what!
just looked up what aldante means and yeah I love doing that so much, its usually on the table when its piping hot so I tend to mix it up then so everythings goes together but cools down at the same time (I don't even think it does that, its just a habit)
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